An absolutely exclusive feast can be enjoyed in the St. Wenceslaus Dining Hall, which is part of the chateau exposition, decorated with real gold, historic furniture and including 600-square-metre private Lobkowicz Terrace overlooking the confluence.
A unique feast will also be held in the majestic Concert Hall, which can accommodate up to 200 people. We provide all the music, from cimbalom to orchestra, according to your wishes.
Our specialty is venison and fish dishes, as well as traditional Czech cuisine which draws from the old recipes of the Lobkowicz family.
New feature is a chateau confectionery in the style of Louis XIV, equipped with original furniture and with outside seating in the chateau courtyard in summer. With a rich selection of desserts made by the chateau confectioner.